State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.

Eating crawfish like a pro involves cracking the tail, peeling back the meat, eating the head, and letting everything melt on your tongue. And usually, there's only one thing left on the plate: the ...

A seafood boil with some shrimp, crab, and definitely some crawfish makes for an incredibly delicious meal that can feed a big crew. And whatever other ingredients you add (corn, potatoes, maybe even ...

Every spring, the southeastern United States welcomes crawfish season. Also known as crayfish, mudbugs, or crawdads, these little creatures are either wild-caught in rivers and marshes or farmed and ...