Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Fish has a reputation for being hard to cook, ...

Add Yahoo as a preferred source to see more of our stories on Google. Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key ...

There are a few skills that every home cook needs to master when learning their craft for the first time; how to sear a steak to a perfect medium rare, how to dice an onion like a pro, or how to ...

Here are the techniques that chefs on for perfectly seared salmon. Seared skin-on salmon is a staple on restaurant menus across the country, thanks to its extra-crispy skin and rich, almost succulent ...

So, you go to start up the backyard grill, open it and find two dry, forgotten, charred salmon skins left from the last time someone grilled a couple fillets and forgot to clean up. Sound familiar?

On Season One of Life of Loi, Chef Maria Loi toured the historic Four Seasons Astir Palace Hotel in Athens and then returned to New York City to prepare this simple and elegant Athens-inspired recipe, ...

There's nothing quite as satisfying as the crunch of crispy fish skin—that golden-brown crust with rich, savory flavor that elevates an ordinary filet into a show-stopping dish. Packed with omega-3 ...

Seared skin-on salmon is a staple on restaurant menus across the country, thanks to its extra-crispy skin and rich, almost succulent flesh. Perhaps you’ve tried to replicate such a dish at home only ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...