Preheat oven to 425 degrees. Toss together okra, olive oil and seasonings. Make sure all okra pieces are fully coated. Bake in a 425-degree oven for 12 minutes or until okra browns around the edges.

This recipe actually happened by accident. We were sent a honey mustard powder while trying to figure out what to do with okra that we had in the restaurant. Between my chef team and I, we came up ...

Last summer I developed a recipe for oven-roasted okra, which was my way of celebrating one of my favorite vegetables. I love its slipperiness, crisp exterior, and simple, earthy flavor. Fresh okra is ...