Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Bone-in cuts of rich, flavorful goat leg are slow-cooked until tender in a mild curry sauce with butter beans, Irish potato and whole sprigs of fresh thyme, then served in a seasoned roti, an ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There’s no better vegetarian snack in the world than doubles. Both singular ...

A dozen blocks north of St. John’s, find ALI’S TRINIDAD ROTI SHOP, decorated with a sign that intones: “Hurry, Hurry, Come for Curry,” and purveying the city’s best goat roti, crammed with strongly ...

Eating at Tassa Roti Shop is like visiting an old friend. You receive warm greetings from the friendly waitstaff, and there's a help-yourself buffet. Order from the menu’s combination meals, and the ...

Chef Bob Tam is the fifth of six chefs to pick a rare local ingredient and whip up an interesting creative dish in Dom's Cooler Cuisine series.