Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Bone-in cuts of rich, flavorful goat leg are slow-cooked until tender in a mild curry sauce with butter beans, Irish potato and whole sprigs of fresh thyme, then served in a seasoned roti, an ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Eater critic Robert Sietsema shares a few of his favorite budget eats ...

Fries are always a good thing, and they’re an even better thing when topped with melted cheese and tender oxtail meat. Get an ...

On this episode of Plateworthy, chef Nyesha Arrington visits chef Rashida Holmes at LA’s Bridgetown Roti, a restaurant that was named one of Eater’s Best New Restaurants in 2021. Together, they make ...

Eating at Tassa Roti Shop is like visiting an old friend. You receive warm greetings from the friendly waitstaff, and there's a help-yourself buffet. Order from the menu’s combination meals, and the ...

Every Guyanese childhood is sprinkled with memories of devouring plate after plate of chicken curry and roti—a dish that represents the Indian influences on our culture. From parties to weddings and ...

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At first glance, the new Homemade Kitchen Roti Shop looks like another Latino deli in the bustling neighborhood of Valley Stream. A constant stream of school kids make the trip in for afternoon snacks ...