Our cookbook of the week is My Cypriot Table by Oakville, Ont.-based author Irene Matys. Jump to the recipes: elies tsakistes (cracked green olives with coriander, garlic and lemon), keftedes (Cypriot ...

Cypriots take food seriously, not in a formal sense, but as a cornerstone of daily life and social connection. Eating is rarely rushed and seldom treated as a purely functional act. Meals are ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Our cookbook of the week is ...