At this stage of summer, your salads may need more than fresh lettuce for inspiration. A beautiful book about the cuisine of the eastern Mediterranean island of Cyprus includes salads that would liven ...

Chef Konstantinos Pitsillides came to the US, landing in Philadelphia, after living and working his way up as a chef in London for 15 years. His mission here was to put Cypriot Cuisine in the map. In ...

An upcoming event in Nicosia will bring Cypriot recipes that go beyond the farm-to-table concept. In the Taste of Cyprus event at The Home Café, Joy of Origins will prepare dishes that highlight the ...

Cyprus is a country with a high-quality gastronomical identity. With Mediterranean vegetables, spiced meat, freshly grown olives and locally produced wine, it’s no surprise that Cyprus allures people ...

On a warm afternoon in Nicosia’s old town, the scent of cinnamon-dusted koupes wafts from a street vendor’s cart while, just a few steps away, a kafenion serves Cypriot coffee in trademark tiny cups.

Mastercard is bringing “Around the Table” to Cyprus for the first time – the gastronomic event that has already made its mark in Greece. From October 13 to November 2, selected restaurants will create ...