To cook safely, choose copper cookware that is lined or encased in stainless steel. Unlined pans are great for specialty uses, but should not be used with acidic foods because they can cause toxicity.

The Food and Drug Administration has expanded its warning about cookware that may release lead into food, with a new letter issued Sept. 12. The agency first issued a warning Aug. 13 after testing ...

The agency warns certain imported aluminum and brass cookware may release unsafe levels of lead Getty The FDA added three new items to its growing list of risky cookware The tests found lead leaching ...

According to the Centers for Disease Control and Prevention, most people in the United States have experienced PFAS exposure.

Air fryers have become the darling of the small kitchen appliance scene, but they're not without the risk of fire. Here's how to safely maintain and operate yours.