Deep-fried fish fillets on a white plate with lemon and tartar sauce - from my point of view/Shutterstock "Double-dredging fish before frying gives you that extra crispy, crunchy texture and helps the ...

Green carp. Ditch pickles. Largemouths. Black bass. No matter what you call this fish, it ain’t good eats. Or is it? The cultural taboo against eating largemouth bass is not wholly a matter of ...

Glory Days Grill has a fantastic Fish Fry Friday, which consists of wild, line-caught Haddock, beer battered with Stella ...

For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that ...

As soon as Lent arrives, I begin to crave fried fish. It’s a conditioned response — not unlike Pavlov’s dog and that bell — that stems from years of living in a predominantly Catholic city where on ...

As soon as Lent arrives, I begin to crave fried fish. It’s a conditioned response — not unlike Pavlov’s dog and that bell — that stems from years of living in a predominantly Catholic city where on ...