Genetic study reveals that people who have elevated blood glucose two hours after eating face significantly higher ...

Spikes in blood sugar after eating may be more dangerous for the brain than previously thought. In a massive genetic study, ...

Fact checked by Nick Blackmer A new study found that post-meal blood sugar spikes may contribute to Alzheimer's disease.Those with higher blood sugar levels after eating faced a 69% greater risk of ...

High blood sugar spikes after meals could be a contributing factor to Alzheimer's risk, according to a new study that gives ...

A surprising new study suggests that cheeses like Brie, Gouda, and cream cheese may actually support brain health—when eaten in moderation.

Higher intake of full-fat cheese and cream was linked to lower dementia risk in a large Swedish study, but the evidence ...

You’ve heard of “brain foods”, right? Foods that feed the brain to help you remember things or think clearer. But what about ...

A study by Universitat Rovira i Virgili finds that prioritizing low glycemic index foods, including most fruits and whole grains, may lower the risk of Alzheimer’s disease and other forms of dementia.

In a long-running study of more than 1,000 older adults, those who included this choline-rich food in their routine at least ...

A large long-term study links the quality of carbohydrates, particularly glycaemic index (GI), to dementia risk.

Don’t beat yourself up if you do some serious damage on a cheese plate during holiday festivities this year: You just may be doing your future self a favor. A new study has found that eating nearly 2 ...