Frontotemporal dementia is a rare form of the condition, affecting around one in 20 dementia patients.

Genetic study reveals that people who have elevated blood glucose two hours after eating face significantly higher ...

A study by Universitat Rovira i Virgili finds that prioritizing low glycemic index foods, including most fruits and whole grains, may lower the risk of Alzheimer’s disease and other forms of dementia.

Certain foods may feed the brain better than others. New research presented this week at NUTRITION 2025, the annual meeting of the American Society for Nutrition in Orlando, Florida, found that the ...

Higher intake of full-fat cheese and cream was linked to lower dementia risk in a large Swedish study, but the evidence ...

Don’t beat yourself up if you do some serious damage on a cheese plate during holiday festivities this year: You just may be doing your future self a favor. A new study has found that eating nearly 2 ...

Dementia, a progressive condition that impairs memory, language and the ability to communicate, is on a worldwide upswing. As The Lancet reported in 2022, there has been a global increase in dementia ...

(NewsNation) — New research from Europe suggests daily consumption of high-fat cheese may result in a lower risk of developing dementia, although researchers say it’s too early to gorge on the ...

U.S. cheese consumption has risen, averaging 41.8 pounds per person in 2022. Japanese study found weekly cheese eaters had a 24% lower dementia risk. Cheese’s nutrients may support brain health, ...

Eating full-fat cheese and cream has been linked to a lower risk of dementia. The corresponding study was published in Neurology. "For decades, the debate over high-fat versus low-fat diets has shaped ...