Frontotemporal dementia is a rare form of the condition, affecting around one in 20 dementia patients.

A study by Universitat Rovira i Virgili finds that prioritizing low glycemic index foods, including most fruits and whole grains, may lower the risk of Alzheimer’s disease and other forms of dementia.

Carbohydrates don’t just fuel the body—they may also influence how the brain ages. A large long-term study found that diets ...

In a long-running study of more than 1,000 older adults, those who included this choline-rich food in their routine at least ...

European researchers trace a path that shows how high blood pressure caused by excess weight could be the link to certain ...