While there are other non-traditional grains like millet, quinoa, and more, corn, barley, wheat, and rye are the most ...

We’ve all heard it before, whether on television or in the movies, at the bar, or among family members. It goes something like this: “I like bourbon, but I really don’t like whisk(e)y all that much.” ...

A late planting and a harvest held up by wet weather have increased the chance for disease and a reduced-quality small grains crop. For barley growers, that could mean malters may not want it and, for ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean. No ...

Don Nygaard, a third-generation farmer in a remote corner of North Dakota, used to grow malt barley for Rahr Malting Corporation to make into lagers, pale ales and IPAs. But this year, he received no ...