There are two main styles when it comes to chef's knives. Find out what each one does best and which one is right for you. David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn where ...

Which Santoku knives are best? Knives are the backbone of every cook’s and chef’s toolkit, and some knives see a lot more use than others. One type of blade that’s particularly versatile is the ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

A sharp knife is an essential tool for any kitchen, and a chef’s knife is one of the most versatile types out there. It can be used for a range of kitchen tasks, including mincing, slicing and ...