CHICAGO, IL / ACCESSWIRE / July 20, 2023 / The Digital Restaurant Association, an advocacy and technology resource non-profit organization focused on helping restaurant owners thrive in the digital ...
*Tipping habits in the United States are facing renewed scrutiny as digital payment screens now appear in more restaurants and cafes. A Popmenu survey found widespread frustration among consumers over ...
With restaurant prices on the rise and consumers feeling the impacts of those increases at three times the measured rate, many are cutting back on delivery. However, it seems that increases in other ...
Carl Orsbourn and Meredith Sandland, contributors to Nation’s Restaurant News’ Speakerbox byline series and authors of the books “Delivering the Digital Restaurant” and “The Path to Digital Maturity,” ...
QSRNext 2026 will bring together restaurant executives and industry leaders to explore the forces reshaping quick service, ...
It’s a new year and technology continues to drive restaurant innovation in myriad ways. Here are five trends you should be paying special attention to. 1. Leading digital restaurant brands will look ...
While the core focus of any restaurant might be to serve delicious, lip-smacking food, restaurants still invest a lot of time and money on paper menus and chalkboards. These two have been dominating ...
Starting point. During the COVID-19 pandemic, restaurants survived by accelerating their digital transformation to quickly adapt business models, menus, and operations to meet new customer ...
How AI is transforming restaurants: From managing reservations to enhancing guest experiences, AI-powered hosts are reshaping front-of-house operations. In an industry where personal interaction has ...
As economic challenges continue for restaurants and their customers alike, these businesses are finding that consumers’ ordering channel preferences can put additional pressure on their margins.
Blaze Pizza is a fast casual chain known for customization, with a choice of five doughs and 45 toppings. So when the pandemic hit, and customers couldn’t stand at ...