These easy Oven Baked Chicken Drumsticks, incredibly tender and juicy on the inside and perfectly crispy on the outside, are always a family favorite. Serve them with a simple side dish and you’ll ...

Chicken drumsticks have a delightful shape in many ways. They practically have a built in handle which helps you easily get after all that delicious dark meat. And, being a protruding appendage, ...

Garlic and Rosemary Oven Baked Drumsticks are crispy on the outside, juicy on the inside, and packed with incredible flavor! The savory combination of roasted garlic and fragrant rosemary creates a ...

In a lidded plastic container large enough to hold the drumsticks, combine the seasoning, bay leaf, hot sauce and butter. Stir well. Add chicken, turning to coat, cover with lid and refrigerate for ...

This 1967 photo of Myriam Guidroz was printed when she began writing for the States-Item. (The NOLA.com / Times-Picayune archive) Myriam Guidroz, whose recipes we are celebrating all this week, wrote ...

Preheat the oven to 425 degrees. In a large bowl toss together the drumsticks with the oil, salt, pepper, onion powder, garlic powder, and paprika. Place a wire rack over a large jelly roll pan and ...

Love fried chicken but trying to cut down on the fat? Try these oven-fried drumsticks. Plenty of crunch, much less greasy. Share your favorite recipe to [email protected]. We’ll share as many as we ...

The recipe in this video is the easiest and best way to make great baked chicken. Thoroughly pat the chicken pieces dry with paper towels, then coat them with oil and season generously with salt and ...