Duchess potatoes may not be the quickest or easiest spuddy side dish to whip up, but their creamy, rich decadence makes them worth any extra effort. Sort of like mashed potatoes but with some ...

Pecorino cheese and black pepper elevate these classic French potatoes. Extra cream and extra butter make delicious mashed potatoes, but when making duchess potatoes hold off on the cream and butter.

The fanciness of these belies their simplicity. They are basically mash piped into a pretty shape, but with the added benefit of the lovely golden crispy bottoms. Put 800g peeled floury potatoes ...

Typical duchess potatoes are piped into individual swirled servings, but that’s a lot of work. The chefs at America’s Test Kitchen came up with this much easier but still fluffy and tasty casserole ...

"My favorite potato side dish—mashed potatoes—topped with my other favorite potato side dish, potatoes au gratin," says Chef John, calling this recipe "a whole new exciting way to eat potatoes." ...

Prized for its presentation, this fancy French potato dish, Duchess potatoes, dates back to the 1700s, when it was created — and given its aristocratic name — to help elevate the reputation of the ...