Eggs are a popular addition to any breakfast plate, and they are a staple for most kitchens, whether in a bakery, restaurant or a home chef’s stockpile. But when deciding between duck eggs vs. chicken ...

The more you cook, the more you understand that there can be a great deal of difference in nuance. A subtle tweak here, an extra pinch of salt there, and you've added another element to the dish, ...

Cooking duck at home is a classic example of when my quest for perfection undermines the “tasty enough.” For years, I strove to create the idealized vision of roast duck that I held in my head. It had ...

Eggs are the most convenient superfoods available in the market. But "eggs" is a broad term and their range is vast, not only based on where they come from but also their colour and texture—ranging ...

Readers will know Chef Belton from his residency on WWL-TV, his series of cookbooks, his PBS shows or his years of cooking classes. In this column, Chef will offer time-tested recipes drawn from New ...

Duck meat is a delicious and healthy alternative to both red meat and other poultry. Duck meat is a delicious and healthy ...

Duck breast, seared! There is nothing like crispy, seared, perfectly-cooked duck breast with port cherry sauce. This method of cooking was done by French chef André Daguin. He was the first that ...