Turn canned chickpeas into delicious Spanish-style fritters with this easy and flavorful recipe. Crispy on the outside and ...

Make-ahead: If taking to a party or pot-luck, leave them uncovered to fully cool. Reheat in a 350F oven until warmed, about 10-12 minutes. Use convection or an air-fryer for best results.

Chickpeas are the perfect base for these satisfying lunch recipes. The versatile legume is packed with nutrients and pairs wonderfully with the spices, citrus, leafy greens and creamy dressings you’ll ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Still wondering what to make with a can of ...

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

Sometimes the best things in life are the simplest. This modest sandwich pays homage to one of the best street foods you'll find in Sicily: a crispy chickpea fritter. Often served between rustic ...