I’m sharing my go-to easy breakfast: a Chinese-style pancake inspired by 手抓饼! All you need is a frozen scallion pancake, egg, your favorite sauce (I use sweet bean), lettuce, and crispy bacon. In just ...

To make Chinese pancakes with scallion, start with the dough. In a bowl, pour the flour (1), salt (2), and start to pour a part of the water (3). Mix with chopsticks (4), or alternatively with a fork, ...

I’ve been getting Chinese chives at the farmers market from a vendor named Nancy. She told me how to make a pancake, as she calls it, with egg, sesame oil, and her scallion-sized chives. Chive ...

The secret to layered, flaky, chewy-crunchy Chinese scallion pancakes? It’s all in the roll (and the spin, and the re-roll). Thankfully, the boiling water in this recipe helps keep the dough pliable ...