Nutrient-packed collard greens are a delicious dark leafy green that can add a healthy and extremely flavorful set of staples to your repertoire. Whether you want it cooked into a cozy soup, added ...

Mac ‘n cheese with bacon and collards. Collard chips. My deadline oh-so-fast approaching. My crisper drawer oh-so-overrun with collards. My collards cooking errors oh-so-evident – and multiplying. My ...

For German food lovers or newcomers, David Holloway offers three recipes to get you in the swing for Oktoberfest.

Collard greens are usually cooked until they’re limp and pale, said TastingTable.com. Traditional collards taste wonderful, but South Carolina chef Robert Carter has come up with a quicker cooking ...

Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

To save yourself some chopping, look for bags of mixed, pre-cut braising greens, available at some supermarkets. (Buy spinach separately for the gremolata.) Serve with warm bread for a filling main ...

Holiday time, and the party that seemed like such a good idea last month is now keeping you awake at 3 a.m., wondering what the hell you're going to make without embarrassing yourself. Fear not. We've ...

This collard greens recipe is delicious and so easy! Not only does this make a great New Year's Day recipe, it will be a ...

We may receive a commission on purchases made from links. Collard greens are a Southern staple. They're often served ...

Beneath a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the ...