Plus, they're all absolutely gorgeous. ALLRECIPES / VICTORIA JEMPTY You know how they say something is as easy as pie? Well, here's something even easier. Open-face tarts, galettes, and crostatas ...

The challenge — an easy and attractive fruit tart suitable for a Fourth of July or other summer feast. The result — a simple and sweet cookie crumb crust filled with a light, yet rich cream and topped ...

There's no doubt that fruit tarts are one of the best desserts of all time. They're sweet pastries topped with some of your favorite fruits, which trick your mind into thinking you are eating ...

A classic French fruit tart is one of those understatedly beautiful desserts that just about everyone loves. It's the perfect make-ahead dinner party desert, the perfect wow 'em dessert, the perfect ...

If you’re craving something fruity, we’ve got the recipes for you. Get your fruit fix with these 20 sweet recipes that ...

Ree Drummond's easy fruit tarts recipe come together quickly with just a handful of ingredients. The tarts can use any fresh fruit but The Pioneer Woman used strawberries and blueberries when she made ...

Want to look and cook like a professional baker? This gorgeous and easy fresh fruit tart will make you feel like one. It’s super simple to make a cookie crust, whip up some pudding and top with a few ...

This Pear Tarte Tatin is a stunning take on the classic French upside-down tart, apple tarte Tatin. Caramelized pears melt ...

We’re calling this the “foolproof” tart, but the real foolishness would be in not trying it! On top of that, it's “free-form,” which means no tart pan is needed. With basic ingredients and steps, ...

Drummond demonstrated how to make her “rustic” strawberry tart recipe on an episode of The Pioneer Woman. “Aside from it being very quick and easy, it happens to be a total knockout,” she assured ...

One could argue that there is little difference between a pie and a tart. The default pie is a two-crust affair, while tarts almost always have only one. Pies, because their origins were savory, tend ...