Five recipes using watermelon rind include a simple sabzi, Gujarati curry, sweet murabba, cinnamon fries, and achaar-style ...

Fansi nu Shaak is an easy Gujarati stir-fry made with green beans. I keep the recipe quick ‘n’ easy by using basic spice powders only. Serve as part of an everyday Gujarati thali. When green beans are ...

December in Gujarat is a lively time. As the temperature dips and the harsh heat finally loosens its grip, kitchens across the state begin to transform. With winter comes a new array of vegetables ...

Kathiyawadi Sev Tamatar ki Sabji is a bold and spicy Gujarati preparation made by tempering oil or ghee with cumin seeds, ...