A Southern lemon pound cake recipe from Student Recipes calls for a buttery, citrus-heavy batter and a simple glaze. It uses ...

Add Yahoo as a preferred source to see more of our stories on Google. While it's still warm, you will poke the cake all over and pour a lemon syrup over it. Let it sit and soak up all of that lemon ...

This wonderfully rich and buttery cake is everything a pound cake should be: dense but also moist, with just a hint of bright, citrusy flavor. Buttermilk adds moisture and tenderness to the cake. You ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

There's something about a bright, citrusy lemon cake that is almost universally appealing. It's perfectly appropriate for a fresh dessert after a hearty comfort food supper when the weather is chilly, ...

Preheat the oven to 180°C. Grease a Bundt or loaf tin. In a bowl, mix the flour, baking powder, lemon zest and salt. Cream the butter and sugar until pale and fluffy (4–6 minutes). Add the eggs one at ...

If you’re looking for a rich and buttery cake that’s heavily flavored with fresh lemon, this is the recipe for you. We’ve marked it as challenging because there are a […] ...

A lemon pound cake is one of my favorite types of cakes. Pound cakes are perfect for gifting to a friend or serving as a little afternoon treat. A good lemon one should be moist and tart with a punch ...

For a pretty presentation and a little extra zing, Bobby Dodd piles layers of lemon glaze on the pound cake. “It looks beautiful on the cake because the multiple layers are clearly visible and it ...

We may receive a commission on purchases made from links. I never really wondered how pound cake got its name until it came up as a trivia question one night at a local bar. I sat there dumbfounded ...