Fall is the best time to indulge in autumnal flavors like caramel and fresh apples. Even if you're not a home baker, you can ...

It's no secret: Southerners are crazy about icebox pies, and there are plenty of reasons why. During hot summers (and springs, falls, and even winters) in the South, turning on the oven negates that ...

Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel; Food Stylist: Torie Cox Have you ever made a recipe that came together so quickly and easily you were convinced ...

You may feel limited when it comes to dessert in the summertime. You don't want anything too heavy, warm, or rich, but sometimes ice cream or sorbet just doesn't hit the spot. Ree Drummond has the ...

Have you ever made a recipe that came together so quickly and easily you were convinced that you must have skipped a step, or missed something? That is exactly how I felt after making this Lemon ...

This dessert has been a fan favorite for more than 40 years. The ‘80s gave us many gifts: MTV, Blockbuster (RIP), and of course, Prince’s “Purple Rain.” For Southern Living readers, our 1980s issues ...

A while back, we had a request for a peach icebox pie like the former Toddle House restaurant used to make. We never did get a recipe associated with the Toddle House, which has been closed many years ...

This lemon icebox pie is a winner not only because she is delicious to eat and gorgeous to behold, but also because she is an easy no-bake dessert. No-bake desserts, as the name implies, do not ...

BOOK AND AUTHOR: "Icebox Pies" by Lauren Chattman (Harvard Common Press, $16.95) features no-bake, no-brainer pies that use fillings that either are uncooked (like ice cream) or take only brief, ...