This sourdough lemon quick bread is bright, tender, and easy enough to bake any day of the week. It has the fresh flavor of real lemon, a soft crumb, and just enough tang from sourdough discard to add ...

This Lemon Bread is made using simple ingredients and has a glaze that can't be beat! Forget going to Starbucks for their lemon loaf, now you can make it in the convenience of your own home! If you ...

Preheat oven to 350 degrees. Butter two loaf pans (9-by-3 inches) with 3 tablespoons of the butter. In a mixing bowl, cream together remaining butter and 1 cup of the sugar. Beat in the egg yolks, one ...

I’ve just discovered the magic of fresh bread crumbs. You might say it’s about time, after 30 years of cooking. But I would remind you that I said the “magic” of fresh bread crumbs, not the “utility.” ...

Lemon bread is the perfect dessert to eat in the spring, and can be incredibly simple to make with the right recipe. Baking can sometimes be a tedious task rather than fun due to long lists of ...

Cool the bread 10 minutes in pan on a wire rack; remove the bread from pan. Cool completely on wire rack. To prepare glaze, combine cream cheese, powdered sugar, lemon juice, and water, stirring with ...