Get ready to bring bold flavor to your table with hearty lentil dishes that deliver serious comfort. From creamy soups to ...

Marinated Lentils and Burrata Salad (Insalata di lenticchie e burrata) Makes 4 servings. Wine pairing: Prosecco or pinot grigio. Recipe is reprinted with permission from “Super Tuscan: Heritage ...

Lentils are well-loved as a plant-based protein source, and no wonder: They’re easy, versatile, and incredibly affordable.

1. Set the oven at 450 degrees. Have on hand a shallow 2-quart baking dish. 2. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Stir in the tomato paste, 1 teaspoon of the ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are seeds that grow in pods and ...

With a summery orzo salad, a curried coconut soup and tomato-marinated toast. By Tanya Sichynsky Ali Slagle’s orzo salad with lentils and zucchini.Credit...Bobbi Lin for The New York Times. Food ...

Nothing beats the satisfaction of filling your freezer with homemade soups and stews that transform busy weeknights into cozy ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

Barefoot Contessa star Ina Garten has two go-to easy side dish recipes that she shared as part of an Easter menu but work perfectly for any menu. Garten's recipe for roasted asparagus has a melted ...

I love a good coleslaw or potato salad as much as many cookout attendees do. But isn’t it nice to do something less expected, that might just make your dish stand out that little bit more? If you’re ...

Spring is the best time of year to incorporate asparagus into your cooking, as it's in season. With lots of variety to choose from, these recipes include steamed, sautéed, roasted, and grilled ...