Store-bought pasta sauce might not be as good as the real thing, but you can enhance the flavor and make it taste homemade with these simple tweaks.

This dish was inspired by cacio e pepe, a simple Italian pasta dish made with cheese and pepper. Miso paste adds a punch of umami flavor and makes the sauce feel extra creamy and luxurious. —Lindsay ...

Why push away the pasta just because the weather is warming up? Enjoy spaghetti, ziti, fettuccine, and more all spring long tossed with fresh spring vegetables, seafood, and lighter sauces. Many of ...

A light pasta sauce will usually be butter or olive oil-based and more delicate than cream, tomato, or meat-based sauces. However, these elegant light sauces, while seeming simple, can require more ...