"This particular pavlova combines the flavors of a tangy citrus mix with sweet, rich and creamy elements,” says N.Y.C. pastry ...

Mini strawberry pavlovas are your new go-to for a make ahead, special treat. (Recipe Credit: Adrianna Adarme of Fresh Tastes). These pavlovas are one of my favorite make-ahead spring desserts. In the ...

A tarter-than-usual lemon curd offsets pavlova's sweetness, while blackberries add a delightful summer fragrance. We love these little beauties baked in paper, but you could scoop quenelles straight ...

1. Preheat oven to 250 degrees with racks in the upper and lower third. Using a 3-inch bowl or round cutter, trace 6 circles on each of 2 sheets of parchment paper. Transfer each sheet of paper to a ...

Cream, fruit, puree and salty-sweet syrup atop a bed of soft meringue. Photo / Babiche Martens If you are leaving the pavlovas in the oven overnight, put a sign on the oven so you don’t turn it on by ...

Meringue is a light, sweetened foam made from beaten egg whites and sugar. The ratio of sugar-to-egg whites, the technique used to combine the two ingredients, and the baking time and temperature all ...

It might be due to the heat of our Aussie summers, or it could be because the meringue is so melt-in-your-mouth sweet, and there is often fresh cream and fruit piled on top. Whatever the reason, I’m ...

- Start by preheating your oven to 140°C and placing the rack in the bottom third of the oven. - Next line a baking tray with greaseproof paper and leave to one side to use later. - In a bain-marie ...

Try cooking this scrumptious dessert from New Zealand but with an added Russian twist. If you need to cook something sweet and light for the summer, my top recommendation would be pavlova. It is one ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. It might be due to the heat of our Aussie summers, or it could be because the meringue is so melt-in-your-mouth ...