In this episode of In the Kitchen with Matt, I will show you how to make a no knead bread. This easy no knead bread recipe ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

There are bakers and there are cooks. It takes a chemist's love of precision to be a baker. Me? I'm a cook. However, I do love to bake bread. In fact, I've been on a bread baking kick for the several ...

Flour has been a hot commodity at grocery stores during the shopping frenzy amid the current coronavirus crisis. Shelves have been cleared of all varieties. And packages of yeast have been sparse, too ...

There are bakers and there are cooks. It takes a chemist’s love of precision to be a baker. Me? I’m a cook. However, I do love to bake bread. In fact, I’ve been on a bread baking kick for the several ...

Where I live, people go wild for anything Amish. There are Amish communities a few hours north, and all summer long the little towns are berserk with folks clamoring for a taste of Amish country.

I've never considered myself a baker, but I was intrigued when I found a no-knead focaccia recipe. I decided to try it and was surprised by the straightforward instructions and delicious results. Now, ...

The breakthrough occurred when I took a class with the legendary Jim Lahey, founder of Sullivan Street Bakery in New York and the man behind a sensational recipe for no-knead, slow-rise, no-fuss bread ...