Prime rib has a reputation for being extremely fancy and fussy. (Probably because it costs upwards of 60 bucks when you order it at a high-end steakhouse.) But you can easily find the cut at your ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in San Francisco and Kailua-Kona, Hawaii, where a cart ferries the classic ...

Cooking for a group of people can be stressful. You have to consider different dietary requirements and preferences, and of course the occasional picky eater. Not to mention, cooking for a dinner ...

Prime rib takes center stage for Shirley Govan of Valencia, who raises grass fed beef and pasture-raised pork with her husband, Jim. Farming has been part of their 35-year marriage and their two two ...

To season a boneless rib eye roast liberally sprinkle every part of the outside of the roast with kosher salt, black pepper, and garlic powder. Place roast on a metal rack that will sit directly on ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Easter is Sunday, March 31, and there’s still time to whip up an entrée that wows. "Prime rib roast is my go-to for Easter dinner — it's always a hit and simpler to make than you'd expect," Lauren ...

If you're hosting a Christmas dinner this year, consider delicious prime rib as your centerpiece. Richard Blais, chef at Four Flamingos, located in Key West, Florida, is offering up his Coffee BBQ ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...