This chocolate pecan pie bars recipe is the perfect easy way to get that pecan pie flavor, with a little chocolatey goodness ...

Snickerdoodles are perhaps one of the first and easiest cookies to make for newbie bakers—it certainly was for me in home ...

Sweet and buttery, this gluten-free crust is reminiscent of a shortbread cookie, with a sandy texture and deep toffee flavor from the inclusion of brown sugar. Paige Grandjean is a food editor, recipe ...

In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, ...

Lemon bar recipes — I’ve got a million of them and my collection keeps growing. This latest addition features a simple shortbread crust that cradles a soft lemon filling. It tastes and looks good ...

This pie is assertively — but not aggressively — lemony, balanced by a fluffy meringue topping that has the ideal sweetness and density to complement the tarter-than-usual filling. Ann Taylor Pittman ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

Earlier this winter, I tried a recipe from Saveur magazine for a chocolate caramel tart, and it was such a hit that it's now become part of my repertoire. The recipe began by making a chocolate cookie ...