The cookbook, "Simple and Classic: Greek Elegance for the Everyday Cook" by Billie Venturatos Andersson, which includes a dolmathes recipe that is made with rice and herbs. Here is Andersson's recipe, ...

Stuffed grape leaves, also known as dolmas, are a much beloved dish in both Mediterranean and middle eastern cuisine. While ...

Aunt Mary’s yalanchi are stuffed with rice, herbs and pine nuts in classic Armenian fashion. Be sure to rinse the grape leaves well, under lots of running water and then give them a good long soak, ...

Combine meat with rice, butter, salt, pepper and set aside. If using fresh grape leaves, rinse well and place in pan of hot water. Turn off heat and allow leaves to soften for 10 minutes. Squeeze out ...

Grape leaves are sold in jars at international markets. Like other greens, they provide a good source for vitamins and fiber. The team of volunteer cooks at the New Orleans Greek Festival recommend ...

Joanna Gaines‘ ethnic background has been a point of speculation since the lifestyle host rose to prominence with Fixer Upper. Gaines, born and raised in Kansas, sounded amused by her fans’ thoughts ...

Nicholas D’Andrea, We Amply Voices’ executive director joined Kate in the kitchen to make a family favorite and talk about WAV. Rinse rice in cold water. Mix meat, rice tomatoes, and seasonings ...

1. Bring a medium saucepan of water to a boil. Add the grape leaves and boil for 30 seconds; drain. Blanch the leaves a second time in fresh boiling water. Drain again, pat dry and cut off the stems.

Looking for a delicious, unique and affordable summer snack? Look no further than your front yard! The wild grapes are here and they’re plentiful. What a better dish to prepare than dolmades or ...

Combine strawberries, blueberries and yogurt in small bowl; stir gently to combine. Place egg, milk, cinnamon and nutmeg in a glass pie plate. Use a fork and whisk together until blended. Heat a ...