Stuffed grape leaves, also known as dolmas, are a much beloved dish in both Mediterranean and middle eastern cuisine. While ...

Drain grape leaves; rinse briefly, and soak in a large bowl of warm water for 20 minutes. Rinse each leaf individually under running water, letting excess water drip off; place leaves on a large ...

Combine meat with rice, butter, salt, pepper and set aside. If using fresh grape leaves, rinse well and place in pan of hot water. Turn off heat and allow leaves to soften for 10 minutes. Squeeze out ...

Aunt Mary’s yalanchi are stuffed with rice, herbs and pine nuts in classic Armenian fashion. Be sure to rinse the grape leaves well, under lots of running water and then give them a good long soak, ...

Joanna Gaines‘ ethnic background has been a point of speculation since the lifestyle host rose to prominence with Fixer Upper. Gaines, born and raised in Kansas, sounded amused by her fans’ thoughts ...

Nicholas D’Andrea, We Amply Voices’ executive director joined Kate in the kitchen to make a family favorite and talk about WAV. Rinse rice in cold water. Mix meat, rice tomatoes, and seasonings ...

We sailed around the Cyclades in Greece a few summers ago, and while we felt that the cuisine on the islands became tedious after a while, there were a few things we never tired of: dolmas, ...

Looking for a delicious, unique and affordable summer snack? Look no further than your front yard! The wild grapes are here and they’re plentiful. What a better dish to prepare than dolmades or ...

Combine strawberries, blueberries and yogurt in small bowl; stir gently to combine. Place egg, milk, cinnamon and nutmeg in a glass pie plate. Use a fork and whisk together until blended. Heat a ...

CLEVELAND, Ohio (WOIO) - It’s time for the Annual Greek Festival at Saints Constatine and Helen Greek Orthodox Church in Cleveland Heights. Volunteers have been working for more than two months to ...