Dailymotion on MSN

Josephine’s chef Lucas McKinney shows you how to eat blue crab like a local

Spend enough time at Josephine's in Houston, and you may find 2026 F&W Best New Chef Lucas McKinney pulling up a chair to ...
Health Chosun

‘Really Sweet’: Why ‘Freshness’ Alone Isn’t Enough for Raw Blue Crab, Praised by Choi Hwa Jung

Blue crab, which is in season in the fall, becomes meatier and sweeter, making it popular as sashimi. However, even blue crab ...
New Times Broward-Palm Beach

Shell Games: The Ins and Outs of Eating Crab in South Florida

To view a slideshow from the Rustic Inn, click here. Fenton Stanley Ridgeway III hunches over a stack of Maryland-style blue crabs at Riggins Crabhouse in Lantana. He’s dismantling the crabs like a ...