"This is a male-dominated industry, and I'm happy to be one of the people who broke the mold to help women of color," says Top Chef: Portland finalist and chef-partner of Late August in Houston.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Prepare the ...

Think the gang will miss those crunchy nachos? Nacho much after digging into this delicious rendition. Everyone always seems to enjoy the sweet, crispy bell pepper base and appreciate the color, ...

So, the next time I hit my local supermarket I bought a can of tahini (aka sesame paste, look for it near the peanut butter or in the “ethnic food” aisle). You can find shelled soybeans at our many ...

Susie Jimenez was the runner-up in “Food Network Star” and owns a catering company in the valley. Her recipes appear in Scene every first Friday. In a food processor place edamame and garlic. Turn on ...

At its most basic, hummus — the Mediterranean spread (or dip, depending on how you see it) — is made with chickpeas, tahini, lemon juice, garlic, and olive oil. Given this simplicity of ingredients, ...

April is National Soy Foods Month, and we're marking it with a couple of soy recipes and some great ideas for adding soy to your diet. Polly Ulrich is a volunteer with Common Ground North Dakota, ...

Did you know that Friday, May 13, was International Hummus Day? According to Wikipedia, this "holiday" began in 2012, but beyond that there is scant information about how this day was designated or by ...

You’ve invited the gang over to watch the game, and the tension rises as the clock winds down to the half. Maybe it’s due to the excitement of the game, but the sense of anticipation is just as likely ...

You’ve invited the gang over to watch the game, and the tension rises as the clock winds down to the half. Maybe it’s due to the excitement of the game, but the sense of anticipation is just as likely ...