Entertaining expert, caterer and cookbook author Elizabeth Heiskell is hosting an outdoor brunch in her hometown of Oxford, Mississippi. Her goal is to create an event that’s simple yet elevated by ...

Add Yahoo as a preferred source to see more of our stories on Google. This onion dip reminds me of the store-bought onion dip my mother always bought for my sleepovers. This recipe is just satisfying ...

These sweet and smoky spiced nuts are perfect host gift for the holidays. The flavors are so irresistible, it's almost impossible to stop snacking on the crunchy little morsels. They're so easy to ...

Cookbook author, professional caterer and entertaining expert Elizabeth Heiskell, aka the "Debutante Farmer," is stopping by the TODAY kitchen to share a few of her tried-and-true Christmas appetizer ...

Elizabeth Heiskell's grandmother had a problem: Her Thanksgiving turkey was getting too brown, too fast. That just wouldn't do. "It would drive her crazy," Heiskell, a food contributor and cookbook ...

“What Can I Bring? Southern Food for Any Occasion Life Serves Up” by Elizabeth Heiskell, Oxmoor House, $30, 272 pages, hardcover There’s been plenty of buzz about Mississippi Delta caterer Elizabeth ...

The internet-famous recipe shared by TODAY food contributor and chef Elizabeth Heiskell involves putting a whole turkey in a pillowcase. TODAY / NBC Don’t sleep on this turkey hack. Using a ...

Living in lockdown challenged all of us to find ways to entertain ourselves when our 2020 calendars suddenly became empty. Some of us were better equipped to deal with it than others. Growing up in a ...

When rumors about Lane Kiffin leaving Ole Miss first began to circulate, celebrity chef and Misssissippi native Elizabeth Heiskell was so confident he would stay that she made a wild promise. Now it ...

Chef, cookbook author and entertaining expert Elizabeth Heiskell of the Debutante Farmer is joining TODAY to share a few of her go-to easy entertaining recipes for the holidays. She shows us how to ...

The Debutante Farmer, Elizabeth Heiskell, is stopping by the TODAY kitchen to help Hoda and Jenna celebrate their five-year hosting anniversary. To mark this festive milestone she's making a few of ...