Empanada recipes are as diverse as the families who pass them down as treasured heirlooms. Each has unique tricks and methods praised as the key to the perfect empanada. Still, all empanadas start ...

In Buenos Aires, I had an amazing pastrami empanada at El Chiri de Villa Kreplaj, a restaurant that combines Ashkenazi, Sephardic and other Jewish foods with Argentinian favorites. The memory of that ...

Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

Sonora has two distinct cuisines, one based on the bounty of the land, the other born of the bounty of the sea. The mountainous east is the land of roaming herds of cattle, wild greens grown in river ...

Learn how to make easy chorizo empanadas—a delicious recipe perfect for any occasion! In this video, we guide you step by step through preparing savory chorizo filling, creating flaky pastry, and ...

Latin cuisine is delicious and popular and has many kinds of foods. Among them are pastelitos and empanadas, foods that seem the same, but are not.

April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

Ten years ago, Fuego Bistro had 13 tables. Today, Jeff Ward's central Phoenix restaurant has 32. Why? Ward credits the “best kitchen staff in the country." Four chefs, all brothers, have worked in the ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...