Empanada recipes are as diverse as the families who pass them down as treasured heirlooms. Each has unique tricks and methods praised as the key to the perfect empanada. Still, all empanadas start ...

In Buenos Aires, I had an amazing pastrami empanada at El Chiri de Villa Kreplaj, a restaurant that combines Ashkenazi, Sephardic and other Jewish foods with Argentinian favorites. The memory of that ...

Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

Learn how to make easy chorizo empanadas—a delicious recipe perfect for any occasion! In this video, we guide you step by step through preparing savory chorizo filling, creating flaky pastry, and ...

Latin cuisine is delicious and popular and has many kinds of foods. Among them are pastelitos and empanadas, foods that seem the same, but are not.

Everyone loves a good (and harmless) April Fools’ Day prank! Consider talking to your kids about practical jokes and how they should be fun for everyone involved. No one likes a mean-spirited prank!

We could write long love letters to empanadas. We could wax poetic about their delicious dough, either fried or baked, and the delightfulness of taking that first bite only to find the yummiest ...

Ten years ago, Fuego Bistro had 13 tables. Today, Jeff Ward's central Phoenix restaurant has 32. Why? Ward credits the “best kitchen staff in the country." Four chefs, all brothers, have worked in the ...