An Asian woman using a wooden cutting board in the kitchen witrh her son nearby doing homework - Kitreel/Shutterstock The age-old debate between edge-grain and end-grain cutting boards continues, ...

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Cardiologists, dietitians and food scientists all recommend ditching your plastic boards.

I’ve long been a fan of Material’s popular reBoard—a modern, recycled-plastic cutting board that comes in a handful of fun colors. It’s nice to cut on, stylish enough to serve on, and since I started ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Wooden cutting boards can be generally lumped into two different types, end-grain and side-grain.

I’ve used it every day for years. One day about five years ago, I took a hard look at my scratched-up plastic cutting boards and decided to retire them all. I replaced them with wooden cutting boards ...