A new cookbook from the acclaimed Le Bernardin chef calls for mindfulness and gratitude in the kitchen — lessons he learned ...

Acclaimed chef Eric Ripert shares what makes the Holy City’s food scene unique ahead of the Food & Wine Classic in Charleston.

The cover of "Seafood Simple" and author Eric Ripert. (Courtesy of Penguin Random House and Nigel Parry) Ripert was born in France and at 15 he attended culinary boarding school. At 24 he arrived in ...

PARMA, Ohio – A pair of notable chefs – Eric Ripert and Rocco Whalen – will be featured in a conversation next month in Parma. It’s 7 to 8 p.m. Thursday, Oct. 8, at the Parma-Snow library branch.

Add Yahoo as a preferred source to see more of our stories on Google. During "Truth or Drink," Kristen Kish says Tom Colicchio's sexiest qualities are his blue eyes and his empathy. When it comes to ...

Seafood-heaven Le Bernardin is king of the sea in the La Liste ranking of the world’s 1,000 best restaurants for the second year in a row. Having loved the place since my first meal in 1987, I can ...

Three-Michelin-star chef Eric Ripert is coming to Parma, and he's bringing Cleveland's own Rocco Whalen along for the ...

Eric Ripert is the executive chef at three Michelin-starred Le Bernardin in New York City. Le Bernardin was named the No. 1 Restaurant in the World by La Liste, No. 44 among the World's 50 Best ...

The chef and his staff at Le Bernardin in New York City celebrated the special occasion by raising a glass of champagne Sam Burros is a writer, producer, and cook working with the Food and Lifestyle ...

Ripert was born in Antibes, France and grew up in a cooking household. He began his formal training at the age of 15 and spent most of his career in fine dining restaurants in Europe, New York City, ...