Add The Scientist as a preferred Google source to see more of our trusted coverage. Instead of discarding used polyacrylamide gels, biochemist Palina Kot reshapes them into artworks that reflect the ...

Consuming a high-fat diet can lead to a variety of health problems - not only weight gain but also an increased risk of diabetes and other chronic diseases. At the cellular level, hundreds of changes ...

Lipoxygenases constitute a family of non-heme iron or manganese-dependent enzymes that catalyse the regio- and stereospecific dioxygenation of polyunsaturated fatty acids (PUFAs) to yield hydroperoxy ...

Newswise — There’s more than one type of fat cell. Besides the white fat that stores triglycerides in lipid droplets in preparation for lean times later, mammals also have heat-generating brown fat, ...

Body fat is not a homogeneous risk factor but comprises anatomically and functionally distinct depots that exert divergent effects on metabolic health. Visceral fat, stored around internal organs, is ...

In their quest to understand how cancers take root, grow and spread, scientists have for the past half-century explored the genetic aberrations and microenvironmental peculiarities of tumors and their ...

Scientists have overturned a fundamental assumption about brain metabolism by discovering that neurons can burn fat droplets for energy when electrically active. Researchers at Weill Cornell Medicine ...