In 1796, a woman authored American Cookery, the first American-written cookbook. It influenced New England food culture by introducing dishes like cranberry sauce and pumpkin pie, and is considered by ...

I still remember the smell of the kitchen at my first job. Bleach, mixed with old fryer oil, cigarette smoke, and French onion soup. I started as a busser; clearing plates, filling waters, bringing ...

Among women, global cooking rates held steady in 2022 at 8.7 meals per week, on average. Men, on the other hand, cooked 0.7 fewer meals per week than they had the year before, dropping their average ...

When Heba Abo Elkheir was a little girl, she dreamed of becoming a lawyer, maybe even a judge. After earning a bachelor’s degree in law in her native Egypt, she married and soon found herself a mother ...

As the holiday season approaches, giving back to the community becomes more important than ever. This November and December, ...

A new Gallup survey tracks how often people prepare home-cooked meals in countries around the globe. It finds women are cooking about twice as many meals as men. I have thoughts. As NPR's Allison ...

Cheese, chai, charcuterie and chocolate have long histories of culture, tradition and indulgence, and eight women in Georgia are helping to integrate these and other foods even deeper into the ...