In this video, Mike G provides an introduction to fermentation, covering key topics such as: 00:00 - Intro 00:44 - Overview ...

Cambridge University Press (www.cambridge.org) is the publishing division of the University of Cambridge, one of the world’s leading research institutions and winner of 81 Nobel Prizes. Cambridge ...

Yokogawa's autonomous control AI reduced beer fermentation from 336 to 240 hours while maintaining quality in successful ...

Forbes contributors publish independent expert analyses and insights. Daniela De Lorenzo is a Oslo-based reporter covering sustainability. Researching the fermentation of plants, new raw materials, ...

Is it possible to brew beer on the moon? A group of engineering students from the University of California, San Diego wants to find out the feasibility of brewing the world's most widely consumed ...

Precision fermentation and cultivated meat still have a long way to go before they reach the market. At Future Food-Tech ...