There is arguably no process as foundational to bread-making as fermentation. It’s through this reaction that dough gets its ...

Nobody likes letting food go to waste, and dairy has a relatively short shelf life. Luckily, this tip for preservation is simple enough to do on your own.

Effervescent and refreshing, tepache is a delicious way to dabble in home fermentation. When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, ...

Is sourdough or whole wheat healthier? Learn which bread offers more fiber, easier digestion, and better nutrition—plus the ...

Let’s get something important out of the way: Prosecco is not Champagne. It doesn’t taste the same, nor is it produced in the same way. So, now that we know what Prosecco isn’t, let’s explore what it ...

Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to ...