Dr. Tim Harlan's healthy version of this dish is from his "Just Tell Me What to Eat!" book, new from Da Capo Press. Makes 2 servings 1 teaspoon extra virgin olive oil 8 ounces shrimp, peeled and ...

It always delights me how some of the world’s greatest recipes are also the simplest. Start with just a few high-quality ingredients, cook them in a way that highlights their natural qualities and ...

INDIANAPOLIS (WISH) – Approximately two-thirds of America’s cheese consumption is in frozen pizzas, sauces, instant pasta meals, bagel spreads, and packaged snack foods. Many folks have no idea cheese ...

Boil a large pot of lightly salted water and add the pasta, cooking for 10-12 minutes or until it is al dente. Drain well, return to the pot and cover to preserve warmth. In another large pot melt ...

I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don’t make a plan, I end up running around in circles at the grocery store and wasting half the ...

Have a large bowl warmed and ready before you cook the pasta. Melt butter in a 12-inch skillet until very hot and almost bubbling. Pour in heavy cream and heat until very hot and just bubbling. Add ...