With its tenderness, tremendous depth of flavor, and an almost melt-in-your-mouth texture, filet mignon is exactly the cut of beef that's a real treat when dining out. But filet mignon costs can be ...

3 oz. - Chimichurri Sauce – We make ours fresh daily, you can purchase your favorite sauce at your local grocery store Preheat indoor or outdoor grill to medium/high temperature. Season the tenderloin ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In a shallow bowl or plate add the flour.

Heat olive oil in skillet pan, sear filet mignon medallions on each side for 3-4 minutes. Remove medallions from pan to rest. In same pan, add shallots and cook until translucent. Add cracked ...

Here is a Sunday Brunch segment for July 3, 2011, from Outback Steakhouse.Teriyaki Filet Medallions Serves 1Ingredients 1 each Steak and Vegetable Skewer (recipe follows) As Needed Salt and Pepper As ...

1. Pat LaFrieda's Original Filet Mignon Sandwich: Served on crusty bread, this dish is sure to silence any crowd that's getting a little rowdy. They'll be too busy chowing down on this heavenly ...

Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering ...