The chef Christina Quackenbush ran Milkfish as a pop-up for two years before she and fiancé Dean Lambert opened their own restaurant in April. While the seemingly exotic cuisine was a good fit for the ...

Nicole Ponseca has spent the better part of 20 years trying to bring Filipino food to the “culinary table.” Before she became a restaurant owner, she was an ad exec by day and a dishwasher, hostess ...

The word adobao doesn’t exist in Tagalog or any other Filipino dialect. Mike Pimentel made it up because he needed a name for this fusion dish of pork belly adobo with pickled papaya slaw in a bao (a ...

Filipino cuisine can be found in all 50 states, plus Washington, D.C., and Guam. Here are the best places to find it. Cultural enclaves in America sustain ways of life that might otherwise have been ...

April is now known as Filipino Food Month (FFM) and though we should be celebrating it everyday, a special month centered on local cuisine helps wake people up from dismissing Filipino food as ...

In a new series, Place at the Table, we look at diasporic enclaves around the world through their cuisines—and the people who, in trying to recreate a taste of home, have forged exciting food scenes ...