A quality fillet knife makes cleaning fish a simple task after a day of fishing. The knife must have a sharp edge to cut through skin, meat and even the bone. Any old knife from the kitchen probably ...

Most anglers consider cleaning the catch one of the least desirable parts of the fishing process. However, it doesn’t need to be that way. Choosing the correct fillet knife goes a long way towards ...

This recipe is perfect when you only have about 30 minutes to prepare and cook your meal, especially since you can throw the vegetable of your choice on the same baking sheet as the trout. Not a fan ...

Tight Lines 208 is dedicated to helping people become better anglers through education. The Tackle Tip is designed to give readers a crash course on a specific lure or gear item. Want to see a topic ...

Fish collars are an often-overlooked delicacy that are worth your attention. The collar refers to the section that begins directly behind the head and ends just behind the pectoral fin (right before ...

We call them panfish because they are small enough to fit in a pan—a frying pan, that is. Some of those panfish we love most in Arkansas include bluegills, crappie, redear sunfish, white bass, ...

Outdoor writer David Rose demonstrates how to cleanly fillet a lake trout with an electric fillet knife. The most important tip is how you reduce a bloody mess on your wife's kitchen counter!

If you fancy some fish, here’s a selection from the British Trout Association. Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our ...

(WVUE) - Speckled trout can be prepared a variety of ways. In Louisiana, it is popular to fry fish, but this recipe requires a simple pan-sauté, then it's topped over a bed of red and golden beets.