When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. He planned to follow a well-established playbook among international chefs, who make the pilgrimage to the ...

The City of Lights has earned the exclusive distinction as the world's most luxurious city. Such is life. A new study by the ...

In March, L'Orangerie, the smallest of the three Michelin-starred restaurants at Four Seasons Hotel George V, Paris launched a colorful new menu focused on vegetables and seafood. The ethereal food ...

There’s a long list of enticing reasons to stay at the lavish Four Seasons Hotel George V in Paris. The 1928 Art Deco landmark hotel — one of the most prestigious and luxurious properties in the city ...

Paris has always been a training ground for emerging talent in every field, from fashion to design. But nowhere has that been more apparent in recent years than in food. Meet a few of the chefs on the ...

Paris, once regarded as the gastronomical center of the world, is looking to a cadre of young chefs from a country derided for its love of processed cheese — gasp, the United States — to help raise ...

Hinting at what fine dining might look like post-coronavirus lockdown, chef Alain Ducasse’s famed Paris bistro, Allard, has reportedly installed new state-of-the-art, $56,000, “anti-COVID décor.” ...

When traveling to Paris on your own, it’s best to look for restaurants that either have counter seating or those that are small enough to not feel awkward when you take a table for two for one. Dining ...

Since the onset of the COVID-19 pandemic, the airline has applied rigorous additional health and safety measures on board its flights in an effort to minimize contact between crew and passengers.